The wok kitchen
Thai, Chinese and Sichuan cooked over high flame. Our curry pastes are pounded in-house, and the tom yum stock simmers from the morning.
Tom yum, basil chicken, red snapper, chow mein
About The Opus
A proper night out, without the drive into Gulshan.
150+
Dishes & drinks
3
Rooms, one kitchen
150
Seats
4.8
Google rating
Why we opened here
Purbachal is filling up with new homes, offices and families, but for a good dinner most people still drove an hour into the city. We wanted a place closer to home, where you could bring your parents on a Friday, your team after a launch, or come alone for a coffee and a book.
So we built three rooms on one site on the 300 Feet Expressway: a dining hall for families, a lounge for coffee and conversation, and a rooftop for the evening breeze. They all share one kitchen, and the same team looks after you wherever you sit.
Good food, served warm, in a place you want to come back to. That's the whole idea.
One kitchen, three stations
Each with its own chef and its own fire.
The charcoal grill
Kebabs, tikka and whole fish over real charcoal, with naan from the tandoor. Meat is marinated overnight, never the same day.
Malai tikka, beef boti, koral, garlic naan
The coffee bar
Espresso, hand-made syrups and a long list of iced drinks. Open from 11 AM, so the lounge works for breakfast meetings and slow afternoons.
Flat white, blue velvet latte, mojitos, Oreo shake
What you can count on
Bought fresh every morning
Vegetables and fish come in daily. If it runs out, it comes off the menu for the night.
100% halal
All meat and chicken is halal and comes from suppliers we've worked with for years.
Cooked when you order
Nothing sits under a lamp. Your dish starts cooking when your order reaches the kitchen.
Take your time
Stay for dessert and a second coffee. We don't turn tables on a timer.
The people you'll meet
Head chef
Arif Rahman
Wok kitchen, 14 years in Thai cooking
Grill chef
Kamal Hossain
Charcoal grill & tandoor
Head barista
Sadia Islam
Coffee bar & drinks
General manager
Rafiq Ahmed
Guests, bookings & events
Come and see for yourself
Open every day from 11 AM. Walk-ins welcome, but the rooftop fills up after 8 PM.